Join us this Valentine’s Day. Wednesday February 14th.
Baked potato veloute, crème fraiche, Avruga caviar
Ballottine of foie gras, cocoa veins, Madeira jelly, toasted brioche
Fillet of halibut, mussel & vegetable ‘stew’, Noilly Prat
Roast fillet of aged Charolais beef, wild mushroom risotto, truffle jus
Chocolate egg, salted caramel, milk chocolate mousse, praline cream
Passion fruit souffle, it’s own sorbet
DINNER: £75.00 per person.
LUNCH £60 per person
Selection of artisan cheese: May be taken as an extra course for an additional £12 either before or after dessert
£25 non refundable deposit per person to be taken at the time of booking.
10% service charge will be added to parties of 6 or more
All items of food are made in house from fresh, raw ingredients.
Free range, wild, organic or home produced whenever possible.
We use nuts, wheat, dairy and other allergens.
You must make us aware of any dietary requirements on booking.
Booking by phone or email via our contact form here. NOT via Book-a-Table.