Valentines Day

Join us this Valentine’s Day. Wednesday February 14th.


 Amuse bouche

Baked potato veloute, crème fraiche, Avruga caviar


Ballottine of foie gras, cocoa veins, Madeira jelly, toasted brioche


Fillet of halibut, mussel & vegetable ‘stew’, Noilly Prat


Roast fillet of aged Charolais beef, wild mushroom risotto, truffle jus


Chocolate egg, salted caramel, milk chocolate mousse, praline cream


Passion fruit souffle, it’s own sorbet


DINNER: £75.00 per person.
LUNCH £60 per person 

Selection of artisan cheese:  May be taken as an extra course for an additional £12 either before or after dessert 

£25 non refundable deposit per person to be taken at the time of booking.
10% service charge will be added to parties of 6 or more

All items of food are made in house from fresh, raw ingredients.
Free range, wild, organic or home produced whenever possible.
We use nuts, wheat, dairy and other allergens.
You must make us aware of any dietary requirements on booking.

Booking by phone or email via our contact form here
. NOT via Book-a-Table.