Valentines Day

Join us this Valentine’s Day. Wednesday February 14th.

TASTING MENU

 Amuse bouche

Baked potato veloute, crème fraiche, Avruga caviar

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Ballottine of foie gras, cocoa veins, Madeira jelly, toasted brioche

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Fillet of halibut, mussel & vegetable ‘stew’, Noilly Prat

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Roast fillet of aged Charolais beef, wild mushroom risotto, truffle jus

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Chocolate egg, salted caramel, milk chocolate mousse, praline cream

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Passion fruit souffle, it’s own sorbet

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DINNER: £75.00 per person.
LUNCH £60 per person 

Selection of artisan cheese:  May be taken as an extra course for an additional £12 either before or after dessert 

£25 non refundable deposit per person to be taken at the time of booking.
10% service charge will be added to parties of 6 or more

All items of food are made in house from fresh, raw ingredients.
Free range, wild, organic or home produced whenever possible.
We use nuts, wheat, dairy and other allergens.
You must make us aware of any dietary requirements on booking.

Booking by phone or email via our contact form here
. NOT via Book-a-Table.