Join us this Mothering Sunday, March 22nd, for a special menu for all the family.
Menu £55 per person
Amuse bouche, leek & potato soup, smoked eel, chives
Nut Tree smoked Loch Duart salmon, cucumber, buckwheat blini, lemon crème fraiche, Avruga caviar
Parfait of chicken livers, fig & apple chutney, toasted brioche
Twice baked Old Winchester souffle, mustard cream sauce
Roast fillet of beef – cooked medium rare, properly garnished
Fillet of seabream, spring vegetables, sauce vierge, olives, basil
Potato & onion ‘bun’, green asparagus, herb sauce
Pre dessert: ‘lemon meringue pie’
Chocolate souffle, pistachio ice cream
Sticky toffee pudding, vanilla ice cream, calvados Chantilly, toffee apple
Selection of artisan cheeses. Nut Tree crackers
£15 non refundable deposit per person to secure reservation
You must make us aware of any dietary requirements at the time of booking
10% service charge will be added to parties of 6 or more
All items of food are made in house from fresh, raw ingredients.
Free range, wild, organic or home produced whenever possible.
We use nuts, wheat, dairy and other allergens.
You must make us aware of any dietary requirements on booking.
Booking by phone or email via our contact form here. NOT via Book-a-Table.