Mother’s Day

Join us this Mothering Sunday, March 26th,  for a special menu for all the family.

March 11th 

Amuse bouche, petit soup du jour


Gratin of scallops florentine. mornay sauce

Terrine of Foie gras “classic” Madeira jelly, toasted brioche

Mushroom & goats cheese “pie”, wilted pousse


Roast sirloin of beef from Mr Finn at Horton-cum-Studley properly garnished

Roast saddle of Cornish lamb, aubergine puree, courgette, basil jus

Pan fried fillet of seabream, Jersey Royals, spring vegetables, sauce vierge


Blood orange ice lollies


Sticky toffee pudding, toffee apple, clotted cream ice cream, praline chantilly

Coconut & Vahlrona Bahibe 46% chocolate bar, passion fruit ice cream

Selection of artisan cheeses

£50 per person / £35 per child
£15 non refundable deposit per person to secure reservation

10% service charge will be added to parties of 6 or more

All items of food are made in house from fresh, raw ingredients.
Free range, wild, organic or home produced whenever possible.
We use nuts, wheat, dairy and other allergens.
You must make us aware of any dietary requirements on booking.

Booking by phone or email via our contact form here
. NOT via Book-a-Table.