Join us this Mothering Sunday, March 26th, for a special menu for all the family.
MOTHERING SUNDAY MENU.
Amuse bouche, petit soup du jour
Gratin of scallops florentine. mornay sauce
Terrine of Foie gras “classic” Madeira jelly, toasted brioche
Mushroom & goats cheese “pie”, wilted pousse
Roast sirloin of beef from Mr Finn at Horton-cum-Studley properly garnished
Roast saddle of Cornish lamb, aubergine puree, courgette, basil jus
Pan fried fillet of seabream, Jersey Royals, spring vegetables, sauce vierge
Blood orange ice lollies
Sticky toffee pudding, toffee apple, clotted cream ice cream, praline chantilly
Coconut & Vahlrona Bahibe 46% chocolate bar, passion fruit ice cream
Selection of artisan cheeses
£50 per person / £35 per child
£15 non refundable deposit per person to secure reservation
10% service charge will be added to parties of 6 or more
All items of food are made in house from fresh, raw ingredients.
Free range, wild, organic or home produced whenever possible.
We use nuts, wheat, dairy and other allergens.
You must make us aware of any dietary requirements on booking.
Booking by phone or email via our contact form here. NOT via Book-a-Table.