Join us this Mothering Sunday, March 31st 2019, for a special menu for all the family.
MOTHERING SUNDAY MENU.
Smoked salmon, cucumber, horseradish, seaweed crisp, Avruga caviar
Parfait of chicken livers, fig chutney, port reduction, toasted brioche
Whipped goats cheese ‘waldorf’, celery, walnuts, apple, dandelion leaf, cider vinegar mayonnaise
Roast sirloin of beef from Mr Finn at Horton-cum-Studley properly garnished
Best end & braised shoulder of lamb ‘en crepinette’, herb aioli, braising juices
Fillet of seabream, parsnip puree, roasted shallot, poultry jus
Crème fraiche mousse, pink peppercorn, lime
Passionfruit souffle, passionfruit sorbet, glazed passionfruit cream
Valrhona guanaja chocolate ganache, rum raisins, banana ice cream
Selection of artisan cheeses
£55 per person
£15 non refundable deposit per person to secure reservation
10% service charge will be added to parties of 6 or more
All items of food are made in house from fresh, raw ingredients.
Free range, wild, organic or home produced whenever possible.
We use nuts, wheat, dairy and other allergens.
You must make us aware of any dietary requirements on booking.
Booking by phone or email via our contact form here. NOT via Book-a-Table.