Events

Our Nyetimber Wine dinner (below) was a sell out success.

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SOLD OUT!

Nytimber English Sparkling Wine Dinner: 5 courses with wines.
Date: Thursday September 29th from 7pm. £75 per person

Celebrate the finest at our British Food Fortnight English Wine Dinner.
Joint hosted by Brand Ambassador,Mark Schneider, who will talk you through the story of Nyetimber and how they have been selected to compliment our menu.

MENU

Aperitif
Nyetimber Classic Cuvee, 2010

Amuse bouche
petit soup of the day

***
Gratin of diver caught scallops “Florentine”
Nyetimber Blanc De Blancs, 2009

***

Roast Quails with Nut Tree bacon & sage (on the bone) choucroute, potato purée
Nyetimber Rose NV

***

Chocolate egg. Salted caramel, milk chocolate mousse, praline cream

***
Nyetimber Jelly. Raspberry, passion fruit syrup
Nyetimber Demi-Sec, NV

***
Cheese course
(Optional £10 per person after dessert)
***

£75 per person
Inclusive of wine

Book HERE Or call 01865 331253

All items of food are made fresh, in house, from raw ingredients
We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies please make the manager aware so we can advise you.

Need accommodation or a taxi? Here

Private Dining. Available for up to 36 guests.
Exclusive Use. Also available.
Day Conferencing. Available Tuesday – Friday
Email for details

Main Street, Murcott, Oxon

Tel: 01865 331253

All items of food are made fresh, in house, from raw ingredients
We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies please make the manager aware so we can advise you.

All items of food are made fresh, in house, from raw ingredients We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies please make the manager aware so we can advise you.

All items of food are made fresh, in house, from raw ingredients
We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies please make the manager aware so we can advise you.